There are so many reasons why I love my job. I love meeting new people and capturing your awesome wedding days mostly. But I also get to see new places and taste some amazing food!
Tower Hill Barns in North Wales, has some of the best wedding food I have ever had the joy of tasting. I am a massive foodie (eating not cooking!), and when Jo and her team from Tower Hill Barns asked me to attend their Winter Wedding Food tasting day, and take some photographs of just some of the offerings, I couldn’t refuse. Especially knowing that I would get to eat what was put in front of me once I had finished photographing it. I left Tower Hill Barns that day about a stone heavier and in serious need of an afternoon nap!
All of Tower Hill Barns’ menu is created with the bride and groom in mind. There is so much to choose from and it can be personalised to your requirements or seasonal vibes. The wedding food I had the pleasure of tasting was themed for a Winter wedding. All the food at Tower Hill Barns is sourced locally in North Wales and prepared at the venue.
If you’re not feeling hungry yet, you might be after scrolling down.
If you want to see more of wedding photography at Tower Hill Barns, CLICK HERE
Chorizo & Manchego Cheese Croquettes with saffron aioli & chorizo oil.
Confit shredded duck salad with Asian slaw, sesame, soy and toasted sesame seeds.
Roasted rump of Welsh lamb, dauphinoise potatoes, squash puree, roasted heritage carrots, braised leeks and redcurrant jus.
Chicken breast with mushroom & truffle, fondant potato. heritage carrots, tenderstem broccoli and madeira sauce.
Chocolate delice with salted caramel, honeycomb and clotted cream ice cream.
Mango, passionfruit, & white chocolate cheesecake with passionfruit gel and mango puree.
